Last Updated on September 3, 2020
Sugar used to be a very, very expensive commodity. Hundreds of years ago, buying sugar was like buying gold dust.
Things changed over time, with a particularly big shake-up occurring in the late 1950s. Around that time, the ability to manufacture corn-syrup and extract fructose and glucose from sugar developed.
Many researchers also point out the obesity crisis is literally in line with the production of high-fructose corn syrup.In the United States, obesity is out of control. 70% of the population now are overweight or obese.
Cargill is the biggest manufacturer of high-fructose corn syrup. This type of sugar is added to a vast range of foods, from cereal to soda, and from protein bars to salad dressings.
50 to 70% of all foods now available in supermarkets contain high fructose corn syrup. When fructose goes to the liver, it is split up, and one component contributes to triglyceride production. As a result, the risk of stroke and cardiovascular problems can go up.
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Multiple studies show that soft drinks made with high-fructose corn syrup are linked to obesity. One meta-analysis I read concluded that there’s overwhelming proof that people who drink one to two soda drinks per day will pile on the weight over time. High-fructose corn syrup also increases the risk of diabetes, stroke, heart disease, and goodness knows what else.
If you get used to having sugar in your diet at a young age, it gets harder and harder to break the habit. Of course, it’s crucial to differentiate between industrial sugar like corny syrup and the natural sugar found in fruit. Sometimes people get so sugar phobic that it can trigger an eating disorder, as they avoid anything with even a naturally occurring sugar content.
Remember, there is a big difference between high-fructose corn syrup and something growing on a tree that happens to contain fructose.
Big companies will continue to push profit over health and encourage the intake of lots of sugar. Keep your eye on your health and eat accordingly. I genuinely believe that high-fructose corn syrup will one day be seen as unfit for human consumption.