Tag Archives: canxida

Cleaning Your Gut With Canxida Remove

I’ve been asked before if CanXida Remove is effective against methicillin-resistant Staphylococcus aureus (MRSA).

My answer to that is to not view CanXida Remove as a product that specifically targets certain organisms.

CanXida Remove is a cleansing product designed to balance the gut. It works very effectively against high populations of yeast and dysbiotic bacteria. Fortunately, after assessing hundreds of stool tests, I have seen no evidence that CanXida Remove destroys beneficial bacteria CanXida Remove cleans the gut up, but it doesn’t specifically target MRSA.

The gut becomes stronger and more resilient in response to CanXida Remove. The product strengthens and stabilized all aspects of gut function while improving the beneficial bacteria count. It also reduces inflammation and ensures that digestive enzymes are working properly.

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How can you monitor the effects of CanXida Remove? By getting a stool test before you start treatment and then again after about three months. By comparing the before and after stool tests, you can get a sense of what CanXida Remove has done. Stool tests will also give you a measure of MRSA levels. To my mind, a comprehensive stool analysis is a way of making sure you don’t miss the forest for the trees.

By improving your gut overall, CanXida Remove makes it much harder for pathogenic bacteria, like MRSA, to get a foothold in your gut. It wouldn’t surprise me if the end result was that MRSA disappeared altogether.

If you look at some of the components included in CanXida Remove, such as the standardized allicin from garlic, it’s been shown that bacteria don’t become resistant to these compounds. This is one of the reasons I created CanXida Remove. I am very familiar with the problems caused by antibiotic resistance.

The take-home message from me is that CanXida Remove doesn’t target MRSA directly. But it does help create a gut that is more impervious to colonization by harmful bacteria.

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How to Get the Most Benefit from the CanXida Line of Products

The CanXida products are designed to be used together to achieve excellent gut health. There is a specific protocol that I have used successfully with many clients. The protocol should be customized for your specific needs, but it a good starting point for most people.

CanXida Remove is normally taken twice per day. Some people take it once for a longer period, and some you take it three times a day for a shorter period. I usually suggest that people take it at breakfast and at dinner.

CanXida Restore is a capsule. I usually recommend that you take one at breakfast with your meal. If you need two doses a day, take the second capsule before bed, removed from any meal or snack. If you have significant problems with Candida, constipation, or diarrhea, you can take Restore at breakfast, lunch, and dinner for four to six weeks.

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If Candida, severe constipation, or significant diarrhea means you need a higher dose, take a Remove capsule at breakfast, lunch, and supper. You can take it like that for four to six weeks. If you’re going to take CanXida Remove for the long-term, I suggest taking one tablet per day, or two if your GI problems are particularly chronic.

CanXida Rebuild is a multivitamin that should be taken once daily with food. The pill can be a bit big for some people, but it breaks up quite easily. I didn’t put lots of binders and fillers in this tablet because I wanted it to be extremely high-quality. It easily blends in with food and should be taken with a snack or a meal. If you are very unwell, you may benefit from taking two tablets of CanXida Rebuild daily.

There you have it; Remove, Restore, and Rebuild. They work very well together. Most people will take these products anywhere between one month up to about three to six months. I’ve got some patients who’ve been unwell for 15 to 20 years that have been on the CanXida products now for 18 months, and they’re still improving. It can take a long time to get better if you’ve been sick for a long, long time.

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Will Sweet Potatoes Help You Lose Weight?

Are sweet potatoes good for weight loss?

As soon as people hear the word “potato,” they jump to the conclusion that it’s a fattening food. But, turns out sweet potatoes aren’t even potatoes. Instead, they are a type of plant called a tuber.

Sweet potato is very good for your health. It’s, in fact, a traditional medicine in several countries like Brazil and Taiwan. Sweet potato belongs to the Ipomoea family or the Convolvulaceae family. In New Zealand, we call sweet potatoes Kumera. This tuber is very popular with the indigenous Maori who brought the Kumera from Polynesia and Hawaii five to six hundred years ago.

There are two types of sweet potatoes, the yellow one with golden flesh and the red one with the white flesh.

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I read an interesting study that looked at the impact of eating white-fleshed sweet potatoes. Subjects who consumed the sweet potatoes had improved blood sugar stability and reduced insulin response. As a result, sweet potato is an appropriate food for someone with diabetes.
Sweet potatoes are very high in fiber so they leave you feeling full. They also contain a substantial amount of potassium and sky-high levels of vitamin A. There are also a lot of essential minerals in sweet potatoes.

What I like about the sweet potato the most is its effect on the large intestine. It creates an excellent environment for healthy fermentation, so you’re going to get outstanding levels of bifidobacteria. High levels of bifidobacteria are associated with better energy, improved cognition, and a more positive mood. Feeling better overall means, you’re less likely to grab a big bag of peanuts or chips or a six-pack of beer. That fact that sweet potatoes leave you feeling full leaves you less likely to impulsively grab a candy bar at the supermarket checkout.

Sweet potatoes are also high in water content and have been shown to contribute to weight loss. I highly recommend including sweet potatoes in your diet.

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Using CanXida Restore to Manage Digestive Enzyme Deficiency

“Can enzyme deficiency cause weight gain?”

Experts have discovered that your level of digestive enzymes goes down as you get older. Your pancreas and stomach simply don’t make as much.

I read a fascinating 2003 study out of Sweden that demonstrated the decline in pancreatic protease that happens as we get older. What that means is that it is harder to break down protein properly as you get older. The solutions are to eat less meat as you get old and to take digestive enzymes. In my experience, digestive enzyme supplements make a world of difference. The enzymes can address the fatigue, slower metabolic rate, and weight gain that occurs with age.

Enzymes are like sparks. You need that spark to get the combustion engine (your metabolism) going. If you don’t have a spark, your body isn’t going to perform optimally.

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No matter how good your diet is, if you have low levels of digestive enzymes, you can’t access the nutrients in the food you’re eating. Instead, the food in your gut is left only partially digested, leading to gas, bloating, and constipation. You could end up with undigested food stuck in your colon.

How can you tell if your digestive enzymes are in working order? Well, are you moving your bowels every day? If you have a healthy appetite, if you’re maintaining an appropriate weight, and if you have a good, solid bowel motion every day, chances are your digestive enzymes are in working order.

If you are feeling sluggish, gaining weight, and experiencing GI symptoms like gas and bloating, a trial of digestive enzymes might make sense. Check with your doctor first to make sure there isn’t anything serious going on. But once you get the green light, digestive enzymes can increase your vitality by improving your absorption of nutrients from the foods you eat.

If your enzyme output drops off as you get old, you also are sitting duck for cancer, particularly colon cancer. Lack of proteases means you’ve got putrefied protein sitting in the gut and that can turn into a big issue for you.

As you get older, I recommend eating less meat and switching to lighter proteins like fish. If you have low levels of digestive enzymes and eat a substantial amount of meat, you’ll not only gain weight but increase your risk of colon cancer.

CanXida Restore is a probiotic and digestive enzymes formula that I created. It can help address the digestive enzyme deficiencies that come with age. Check it out.

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Treating Vaginal Yeast Infections With Pau D’arco

Pau D’arco is very good for vaginal yeast infections and symptoms such as burning or itching.
For those of you who don’t know, Pau D’arco is a supplement that comes from tree bark.

If you’re going to treat vaginal thrush with Pau D’arco, you need to get about 15 to 20 grams and place it in about five to six hundred millimeters of good quality water in a good quality steel saucepan. Don’t use tap water.

Make sure you are using authentic Pau D’arco. You’ll have to do your own online research to source it appropriately. It should be between two and four percent lapachol content. If the Pau d’arco you buy has less lapachol than that, you won’t get the results you want.

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Next, bring the bark and water to a rolling boil and simmer for about twenty minutes. Cool the mixture down. When it is tepid, soak a tampon in the liquid. Insert the tampon and leave it in overnight. You can do that for several nights if comfortable.

This treatment has helped a lot of women tremendously, particularly if they were getting thrush premenstrually. Pau d’Arco offers an alternative to other treatments for vaginal thrush.

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